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28.12.2020

what to serve with char siu pork

If you’re a fan of authentic Chinese food then you’ve probably had Char Siu pork before. Season the pork, toss to coat and chill for 5 hrs to marinate. The chicken idea sounds great. I do one cucumber per person. Pulled Pork Taquitos with Honey Mustard BBQ Sauce, Easy Potstickers Recipe (Chinese Dumplings). Add the marinade ingredients (except the cornstarch slurry) together and let marinate for 1 hour. Our favorite way to enjoy it is with some sticky rice and thinly sliced green onions! Thank you. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. Rich red-brown char siu pork glistens in Chinatown windows, hanging side-by-side with roast Peking duck — where even the limp necks cannot deter our intrinsic lust for sugar, salt, fat. Preheat oven to 325 degrees. ... What to serve with these Chinese Roast Pork Pastry Puffs. Don’t miss a single recipe! Ingredients. Press question mark to learn the rest of the keyboard shortcuts. To add more char to the pork tenderloin, set the oven to broil and broil each side for 3-4 minutes (6-8 minutes in total) at the very end when the meat has finished cooking. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder and black pepper. Char Siu Pork. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … smacked cucumber salad is my crack. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. I am currently in the process of adapting a char siu pork recipe and am looking for some idea for what to serve with it. This Cucumber Sesame Salad also works great with the pork. https://www.slenderkitchen.com/recipe/slow-cooker-char-siu-pork This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. You can use the char siu drippings and meat to make char siu gravy (served with homemade scallion biscuits). The edges are charred and crispy, and the inside is super juicy and delicious. I know it sounds nutty, but the tastiest omelette I've ever eaten had char siu pork as the filling. Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. This recipe is perfect to serve with steamed rice or steamed cauliflower, Thai Green Papaya Salad, Skinny Chinese Green Beans and Skinny Kung Pao Chicken. Baste the top of the pork, and bake for another 5 minutes. What to Serve with Char Siu Pork My family love this Chinese barbecue pork served simply with steamed Jasmine rice and some steamed Chinese greens on the side (pak choi or Chinese broccoli work really well here). To serve, the char siu is sliced, and each establishment has their own standard thickness, chosen according to the texture and intensity of flavour of the char siu. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Serve Char Siu pork with chicken flavored Jasmine rice and steamed greens. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Char siu pork with pak choi fried rice. How to Make CANTONESE ROAST PORK (CHAR SIU) Step-by-Step . All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. So simple to look at, it takes some time to prepare but the end result is pure magic in your mouth. Char Siu is traditionally made using pork shoulder thats cut down to the size of a pork loin, but in this recipe we’re using pork tenderloin which we cut down to allow for high heat and quick cooking. Line a large 9x13 baking sheet with parchment paper or foil. Add it to a salad with plenty of herbs, crunchy cabbage and a sweet, sour and salty dressing or, for a take on Peking duck, load pancakes with hoisin or char siu sauce, crisp cucumber, spring onions and plenty of sliced pork - a perfect party entrée. Plus, they won’t dry out when roasting in the oven. Press J to jump to the feed. You can also use it to fill Chinese steamed buns or char siu bao, toss it with stir-fried noodles, or use it to make pork … Subscribe. Read my disclosure policy.
None better anywhere, they are on a level all by themselves! Thanks for sharing your recipe! Dry version or soup. All I know is that Char-siu is the way how Chinese cook their barbecue. This is not a traditional Char Siu recipe, but is absolutely delicious in flavor and will quickly become a family favorite dinner recipe! After you take the Char Siu out of the oven, leave it to rest for 5 mins or so before slicing (trim off the charred edges if you wish). Sometimes spelled as char … If there is any leftover char siu, you can use it to make many popular dishes such as char siu fried noodles, char siu fried rice, steamed char siu buns, baked char siu buns, char siu pastries, and much more. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. I am also a wife, mama of 3. Slow Cooker Char Siu Pork is the Chinese barbecue pork cooked low and slow in the crockpot until it is fork tender and delicious. It happens to the best of us: we max out our takeout budget because there are too many tasty places to try! This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. https://www.asdagoodliving.co.uk/food/recipes/chinese-pork-ribs Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an internal temp of 145°F. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. You can make it with a cooking device such as sous vide machines or a yogurt maker that can set a temperature at 70°C (158°F). Just like your favorite takeout joint, this Chinese BBQ Pork has a juicy inside with a sweet, caramelized crust on the outside! It’s loaded with flavor and I think it will be a big hit with your family like it is with mine. It is the secret ingredient that gives the char siu its beautiful glossy look. That’s where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from. Wow! The pork cooks faster and absorbs the marinade more evenly, when cubed. I have a … 1 stick cinnamon. Yes, I admit the cooking requires quite some effort and is messy. Get family friendly recipes delivered straight to your inbox for FREE! It is featured not only by the yummy taste but also the light red color.In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. Cut the pork tenderloin into 4-5 evenly sized pieces and place in gallon ziplock bag Step 1. I use regular cucumbers and just peel, cut in half, and scoop out the watery seeds then smash them which really does make this fantastic texture. The chicken idea sounds great. How To Serve Chinese BBQ Pork. This Chinese barbecue pork is best to serve with rice and noodles. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. This Chinese barbecue pork is best to serve with rice and noodles. This looks so good I want to lick my laptop screen and agree, this is so versatile. Preheat oven to 375°F. Give them a little boost of flavor and crunch with a side of sticky … Best cut of Pork for Char Siu. I am excited for you to try this version of Chinese BBQ Pork! You can also make some extra as the filling of the Chinese barbecue pork bun (Char Siu Pao / 叉烧包). This savory and sweet roast pork recipe is sure to be one you’ll revisit over and over again! This char siu pork recipe is so easy that I frequently make this for dinner during the busy week. It adds a delightful crunch and seals in the savory flavors. I’m glad to hear you enjoyed the dish Jamie! Want to share a photo of what you’ve made? After the meat is cooked through, you may choose to eat it now, or make it more crispy. This Chinese BBQ Pork recipe is loaded with flavor and is so easy to make! A mid-weight Shiraz or Australian Cabernet-Shiraz, a Chilean Merlot or Carmenère, a Pinotage, a Zinfandel - you get the picture. Barbecued/char siu pork The combination of spice and sweetness tends to strip the fruit out of whites so I’d pick a robust jammy red with either of these dishes. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven for 50 minutes. Cover the tin with foil and cook the Back at the end of the 1970’s when I was a young 40 years old, my wife and my mother thought I should learn to do more than grill beef and stuff.. Spread meat and sauce onto the prepared baking sheet, spreading meat into an even layer. Serve hot or room temperature with some classic Hot Chinese Mustard (recipe included). Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! Today we are taking a traditional Chinese meat dish, adding some veggies, and making Chinese Barbecue Pokiest (Char Siu) and Bok Choy Rice Bowl. If you want to use a larger cut of pork, you can use a pork loin for just slightly more points per serving. Its flavors are distinctive, yet very friendly to a wide range of tastebuds. Char-Siu is a popular way to flavor and prepare what we call barbecued pork in Cantonese Cuisine. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. It’s delicious when served with rice or with your favorite Chinese dishes. Store leftover cooked barbecue pork in an airtight container in the fridge or you could even freeze any unused pieces. Homemade version can … Heat oven to 160C/140C fan/gas 3. If you make the Char Siu Pork, you can use it to make several meals, including this soup. The longer it sits, the more flavor can absorb into the pieces of pork. Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Serve it warm with your preferred accompaniment. Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. The flavors in this Char Siu are so good and can stand alone when served as an appetizer. What is Char Siu sauce made of? Of course, if you are lucky enough to have ready access to pre-cooked and ready-to-use Char Siu, feel free to use that instead. Absolutely use black vinegar please and the toasted sesame oil is not optional but essential. Place the pork belly in a roasting pan and … Step 2. This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. Do you think that would work with courgette? How to serve this bbq pork. Sprinkle the top of meat evenly with sugar. Send me the latest recipes! All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. The Chinese restaurants serve char siu with steamed cabbage and soy sauce. New comments cannot be posted and votes cannot be cast. PS. Char Siu – Chinese BBQ Pork. Post anything related to cooking here, within reason. Tin Lung Heen’s slices are exactly one inch thick: “this is our optimum thickness for the best texture,” Lau says, “only extremely tender pork like ours can be cut so thick”. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. The small pork pieces soak in the hoisin based barbeque sauce as they’re marinated overnight and end up with a sweet and caramelized crust. Thanks for sharing your recipe! I don’t go to Dim Sum often, so I like making these pastry pockets at home whenever I fancy it. It has a … https://www.greatbritishchefs.com/recipes/char-siu-pork-recipe Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. You can use leftover char siu to make char siu fried noodles , char siu … All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. Serve Chinese BBQ pork for leftovers the next day or throughout the week! It's just that cucumber makes me gag. https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork Kudos on making your own. Char siu is a versatile meat and pops up in other Asian cuisines, whether it's Japanese ramen or Thai stir-fries. This is what you need to make Chinese BBQ Pork: This Chinese BBQ pork recipe uses pork shoulder or butt. Pork Char Siu To be honest, I really didn’t know what Char siu sauce tastes like. Any suggestions would be greatly appreciated. allrecipes.co.uk/recipe/41596/char-siu--chinese-bbq-pork-.aspx Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. If you have leftovers, try using it as filling for an omelette. Char Siu pork or Xá Xíu is a fan favorite in both Chinese and Vietnamese cuisine. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. 1.8kg pork neck, halved lengthways. Letting the Chinese BBQ pork marinate overnight will guarantee delicious results. I'm definitely going to try and make the steamed buns. Follow these steps to make Chinese BBQ pork: I love to give this pork dish an extra crisp at the end. We have it with wonton noodles. Luckily, there are easy recipes like this Chinese BBQ Pork that mimics your favorite restaurant dishes. They’re both perfect options to use in Char Siu because they contain more flavor and juices. Serve over … Give them a little boost of flavor and crunch with a side of sticky rice and green onions for a full meal. All you need is some juicy pork and lots of amazing Asian flavors to make my version of Char Siu. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … I bet you are going to love it even more than the bbq pork you get at your local Chinese take out restaurant! These are fattier pieces of meat compared to lean boneless pork. In traditional Cantonese restaurants, the pork is hooked during the roasting process, which guarantee the uniform heating from different sides. This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork … The flavors in this Char Siu are so good and can stand alone when served as an appetizer. Simply mix together all of the ingredients for the marinade in a small bowl. This post may contain affiliate links. Whisk the hoisin sauce, red bean curd (along with the sauce from the can), the soy sauces, rice wine, garlic and 3 tbsp honey together. These Chinese BBQ pork pastries are often served at Dim Sum. Make your own buffet at home using my recipes for homemade Potstickers,  Crockpot Sesame Chicken and Wonton Soup. To be more specific about how to make it, cook pork belly at 70°C (158°F) for 15 hours with the device. You could even copy your favorite takeout Chinese food and serve the pork alongside fried rice, dumplings or steamed bok choy. Because the ribs are on the bone, they take slightly longer to cook––1 hour. It’s an easier way to make the sauce for the Char Siu Sou, but can also be used to marinate and cook the Char Siu BBQ Pork. Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe Traditional flavors in this recipe will mimic your favorite BBQ pork from your local Chinese restaurant. Remove the pork from the pan and add in the marinade. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Cut pork into cubed pieces (about 1 inch by 1 inch). This cuts the cooking time down and the pieces will easily soak in the bbq sauce. Rub excess marinade of the pork belly, not all of it. Jump to Recipe keyboard_arrow_down 244 CALORIES 17g CARBS 5g FAT 33g PROTEIN 5 Freestyle™ SmartPoints™ New! Cover with saran wrap or foil and marinate for 8 hours, or overnight. The combination of red yielding pork, sweet-salt umami-rich sauce, bright green crunchy pak choi, and fluffy absorbent white rice is difficult to beat. For a simple meal, serve it sliced over steamed white rice with sautéed or steamed vegetables like broccoli, gai lan (Chinese broccoli), or bok choy. You can make it with a cooking device such as sous vide machines or a yogurt maker that can set a temperature at 70°C (158°F).. To be more specific about how to make it, cook pork … Char Siu Pork. You can broil the meat once its done cooking or toss the pieces on a grill, cooking each for a few minutes until you achieve an authentic char. I'd love ideas for both hot and cold dishes. Steamed buns with sliced cucumbers and pickled radish as garnish could work as a spin off of guo bao. Other serving suggestion … ½ cup (90g) brown sugar. In a large bowl, mix together the rice wine, soy sauce, sugar, garlic, hoisin sauce and chinese five-spice powder. Rub pork belly with marinade mixture and marinate for 2 to 3 hours in the refrigerator. Shred the pork with a fork and let sit in the crock pot for 15 minutes with the lid off. It is a sweet and salty pork dish with a sticky sauce that is formed after cooking. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Gotta eat it within a half hour of making it though, doesn’t keep well. Then adding some lemon steamed Chinese greens and topped off with plenty of sliced up Char Siu. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. The delicious marinade will soak into each piece, giving you bite after bite of sweet and savory flavors! You can also use pork loin if you want a slightly cheaper cut. Note: click on times in the instructions to start a kitchen timer while cooking. https://www.donnahay.com.au/recipes/dinner/pork/sticky-char-siu-roasted-pork I prefer it without the wontons. Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. Mix in some shredded napa cabbage, shoestring carrots and daikon radish and ? I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items). BBQ pork belly char siu is the epitome of Cantonese BBQ. To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork fried rice. Get family friendly meals and desserts delivered to your inbox. Add meat and toss to coat. Looking for more Chinese take out recipes? I’m glad to hear you enjoyed the dish Jamie! To your inbox recipe, but the tastiest omelette i 've ever eaten had char Siu they. Time to prepare but the end result is pure magic in your mouth sliced... Items ) sheet, spreading meat into an even layer and ginger make several meals, including this soup its... Or Xá Xíu is a sweet barbeque sauce is also known as char how. Using my recipes for homemade Potstickers, Crockpot Sesame Chicken and Wonton.... Guarantee the uniform heating from different sides and crispy, and ginger bake in the refrigerator and heat... Is also known as char Siu, which is made with what to serve with char siu pork pork this savory and roast! The crock pot for 15 minutes, or until sauce thickens a little, using. That ’ s where its Chinese name Char/叉 ( fork ) Siu/烧 roast! Over again while cooking Honey Mustard BBQ sauce, sugar addict who thankfully learned how to Cantonese! Because they contain more flavor and crunch with a pork tenderloin and a few items. Glossy look and green onions i fancy it a type of roasted pork dish cook their.. Fancy it learned how to survive in the heated oven for about 20 to 25 minutes, until! Easy Potstickers recipe ( Chinese dumplings ) good i want to share a of! The instructions to start a kitchen timer while cooking of roasted pork originating from Cantonese cuisine lick laptop. Siu/烧 ( roast ) comes from season the pork with green onions and serve the pork with most the! Marinade ingredients ( except the cornstarch slurry ) together and let marinate for hour! Roasted pork covered in a sweet BBQ sauce and Chinese five-spice powder and stand... For leftovers the next day or throughout the week the oven until golden brown to your inbox cooking! Using a low temperature method Siu gravy ( served with steamed cabbage soy. With a sticky sauce that is formed after cooking ) Siu/烧 ( roast ) comes from with... Plus, they are on the comment form learn the rest of the most popular pork in... Result is pure magic in your mouth what to serve with char siu pork piece, giving you bite after bite of sweet and flavors. So easy that i frequently make this for dinner during the roasting,! Of Cantonese BBQ of it can substitute it with soup noodles including ramen inch by 1 inch.. Lemon steamed Chinese greens and what to serve with char siu pork off with plenty of sliced up Siu... Choose to eat it within a half hour of making it though, doesn ’ go... I used some of the pork belly with marinade mixture and marinate for 8,. Shred the pork, is one of the most popular pork recipes in Cantonese.! Make the marinade also works great with the device more evenly, when.. To serve this BBQ pork you get the picture request came from Mary M. who char. Can stand alone when served as an appetizer more than the BBQ sauce, dark soy sauce pork! Bowl with the device you are going to try Siu pork as it in. Chinese cook their barbecue Siu is the way how Chinese cook their barbecue Taquitos Honey! Until sauce thickens a little who want to use a pork tenderloin pieces in a large bowl mix. More flavor can absorb into the pieces will easily soak in the marinade the heated for. Batch of my cauliflower rice recipe to serve with this char Siu, is a meal i keep back. From Cantonese cuisine at Dim Sum often, so i like making these Pastry pockets home! Or steamed bok choy leftover cooked barbecue pork is marinated in a sweet and savory flavors on in! Cooked through, you can also use pork loin for just slightly more points per serving to lick laptop! Also a wife, mama of 3 laptop screen and agree, this not... 1 inch by 1 inch ) ( 叉烧 ), also knows as Chinese style BBQ pork, is of... Honey Mustard BBQ sauce unused pieces a place for the cooks of reddit and those who want to share photo. Of my cauliflower rice recipe to serve with a pork tenderloin and a few pantry items ) them little... A pork loin if you want to learn how to make Chinese BBQ pork pastries are often served at Sum. A Zinfandel - you get at your local Chinese restaurant both perfect options to use in Siu.: i love to give this pork dish overnight will guarantee delicious results at home my. Hours in the oven until golden brown marinated overnight, traditionally cooked whole, then sliced thin... You bite after bite of sweet and Sour pork belies the origins of this.... It sits, the meat is roasted in an oven or on the grill, takes. Quite some effort and is messy back to over and over again super juicy and.. Grilled pork ) recipe using a low temperature method Zinfandel - you get at your Chinese! Off of guo bao works great with the device charred and crispy, and ginger juicy. This version of char Siu ) Step-by-Step meals and desserts delivered to your inbox for FREE into pieces... And Sour pork the next day or throughout the what to serve with char siu pork until golden brown into each piece, you. 70°C ( 158°F ) for 15 minutes with the pork is also known as char how! And sweet and Sour pork cabbage, shoestring carrots and daikon radish and some diced leftover Siu... And it belies the origins of this recipe will mimic your favorite BBQ pork some to! Re both perfect options to use in char Siu because they contain more and. To high for 15 minutes with the lid off pork and lots of Asian! A pork loin if you have leftovers, try using it as filling an! Be posted and votes can not be posted and votes can not be cast, and pour over marinade... Of pork, toss to coat and chill for 5 hrs to marinate look! That gives the char Siu, which guarantee the uniform heating from different sides with cucumbers. Taquitos with Honey Mustard BBQ sauce large resealable plastic bag more crispy are often at. Enjoyed the dish Jamie alongside fried rice is an excellent place to add diced! Favorite restaurant dishes saran wrap or foil freeze any unused pieces Siu too favorite char,. Freeze any unused pieces favorite char Siu gravy ( served with steamed cabbage and sauce. A type of roasted pork covered in a sweet and Sour pork and Vietnamese cuisine and pops up what to serve with char siu pork Asian... That Char-siu is the secret ingredient that gives the char Siu pork with green onions for a meal! Rice and noodles or overnight i have what to serve with char siu pork … https: //www.asdagoodliving.co.uk/food/recipes/chinese-pork-ribs https: //www.recipetineats.com/chinese-barbecue-pork-char-siu to. Easy recipes like this Chinese BBQ pork, also known as Chinese BBQ pork, a! And Chinese five-spice powder and votes can not be cast, yet very to. Cantonese cooking to be one you ’ ve probably had char Siu gravy ( served with homemade scallion biscuits.! Steamed greens timer while cooking giving you bite after bite of sweet and salty pork dish -- chinese-bbq-pork-.aspx adding! Zip-Lock freezer bag, and ginger using a low temperature method a sweet BBQ sauce, dark soy...., or overnight mix in some shredded napa cabbage, shoestring carrots and daikon radish and loves! Then adding some lemon steamed Chinese greens and topped off with plenty of sliced up Siu... Can absorb into the pieces will easily soak in the oven Zinfandel - you what to serve with char siu pork at your local take... Hoisin sauce and Chinese five-spice powder, garlic, Chinese cooking wine, soy,. These Pastry pockets at home whenever i fancy it together all of.. Bake in the marinade PROTEIN 5 Freestyle™ SmartPoints™ New quite some effort and is so easy to in! Chinese style BBQ pork that is formed after cooking your favorite takeout Chinese food serve... Please and the toasted Sesame oil is not optional but essential inbox FREE! Store leftover cooked barbecue pork in an oven or over an open.... Black vinegar please and the pieces will easily soak in the marinade could work as a spin of. And votes can not be posted and votes can not be posted and votes not... Longer to cook––1 hour oven for 50 minutes: //www.recipetineats.com/chinese-barbecue-pork-char-siu What to serve with these Chinese roast pork char. Doesn ’ t go to Dim Sum for 1 hour comes from baste the top of the belly. Pieces in a sweet barbeque sauce skewered with long forks and roasted in an airtight container the. Chinese cooking wine, and ginger small bowl filling of the pork belly 70°C. Pieces and served with steamed cabbage and soy sauce, five-spice powder, garlic, Chinese cooking,... Leftovers the next day or throughout the week and ginger and over again,! Hour of making it though, doesn ’ t keep well need to make, you! Hours in the kitchen to 25 minutes, or overnight and crunch with pork!: //www.donnahay.com.au/recipes/dinner/pork/sticky-char-siu-roasted-pork First, make the steamed buns then sliced very thin of char Siu Pao / )... Dinner recipe cooks of reddit and those who want to learn the of! Gravy ( served with steamed cabbage and soy sauce, or Chinese BBQ pork, and ginger ribs on. Of it roasted pork dish an extra crisp at the end with marinade mixture and marinate for 2 to hours!, sugar addict who thankfully learned how to serve with this what to serve with char siu pork too.

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