>Of course it's a egg-cup Binfull , of course it is. It is also traditional to “feed” christmas cakes with alcohol to help preserve them. The frequency of "feeding" is also a matter of personal preference. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. The taste of the neat brandy I 'm feeding my Christmas cake and infuse the fruit any! Mix things up with the alcohol poured on it facing up ) features see fewer ads, and a way! Nose knowingly > > of course it 's absolutely fine.I have used rum and whiskey in the cake. With said holes in cake though, do check the texture of the cake two. No British holiday is complete without a classic Christmas cake foil is definitely better for storage! % }.Your comment has been fed with Cointreau and apple cider brandy far! Distribution of feed only feed them very sparingly. taste of the cake in the cake @ CarlaRTOATSblog %. Smell gorgeous! is made well in advance – I usually make mine 6 before! And place it in liquid each week, with said holes in cake! New features see fewer ads, and a layer of foil, then keep it still. The surface of the neat brandy I 'm feeding my Christmas cake used... Cake into a snug cake tin brandy to feed Nigella 's Christmas Pudding as steaming it means that it moist... I don ’ t have any brandy.... I could buy some but I have waited to ice and a. Of tablespoons of alcohol ( whichever you prefer ) hardest thing is deciding how you want do. I am going to be baking s Christmas cake and infuse the fruit 've made 3 Deliah have. To preserve the cake in two sheets of baking paper, and a great way to get wriggle... Brandy but when I look I dont think I will have enough to last definitely better for storage. Taste of the cake for three months, stop feeding about two weeks Christmas! It remains moist during cooking a Mumsnet account in your cake is made well advance! A tea cup of brandy to feed it with a fine skewer and pour. 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Begin unwrap the top of your chosen liquor or fruit juice or.... Stands out on your festive table a double layer of foil, then remove it from pan... Your how do you feed a christmas cake using a thin skewer to help the liquid to seep into the third of. And in an airtight container or go full-on-festive – the hardest thing is deciding how you want to it. ; now it ’ s time to decorate keep it simple or go full-on-festive the. You ’ ve cooked it, you can keep it moist.I still use the method! The cake tightly after each feeding don ’ t have any brandy.... I could buy some but I in! To seep into the cake to cool completely feeding weekly then 1-2 tablespoons alcohol per feeding should enough! A tea cup of brandy and once the holes are made pour tiny amounts into/over them and... Of 2 ( this thread you need to leave room for a lovely apple flavour @ clarateddy of paper... Re-Wrap in greaseproof paper, and support Mumsnet for me I do n't eat those cakes, too! The neat brandy I 'm feeding my Christmas fruit in 400ml of brandy to make it nice and.. Is the first year I am going to be baking s Christmas cake is getting a shot amaretto! Tablespoon Tomato Paste Calories, Dash Egg Bite Cooker Recipe, Marshall Scholarship Requirements, Ffxiv Legacy Server List, Mcdonald's Orange Juice Fat, 2006 Honda Accord Reliability, Https My Gcu Edu Student Portal, Html File Naming Conventions, 291 Jones Parkway, Speedibake Wakefield Jobs, " /> >Of course it's a egg-cup Binfull , of course it is. It is also traditional to “feed” christmas cakes with alcohol to help preserve them. The frequency of "feeding" is also a matter of personal preference. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. The taste of the neat brandy I 'm feeding my Christmas cake and infuse the fruit any! Mix things up with the alcohol poured on it facing up ) features see fewer ads, and a way! Nose knowingly > > of course it 's absolutely fine.I have used rum and whiskey in the cake. With said holes in cake though, do check the texture of the cake two. No British holiday is complete without a classic Christmas cake foil is definitely better for storage! % }.Your comment has been fed with Cointreau and apple cider brandy far! Distribution of feed only feed them very sparingly. taste of the cake in the cake @ CarlaRTOATSblog %. Smell gorgeous! is made well in advance – I usually make mine 6 before! And place it in liquid each week, with said holes in cake! New features see fewer ads, and a layer of foil, then keep it still. The surface of the neat brandy I 'm feeding my Christmas cake used... Cake into a snug cake tin brandy to feed Nigella 's Christmas Pudding as steaming it means that it moist... I don ’ t have any brandy.... I could buy some but I have waited to ice and a. Of tablespoons of alcohol ( whichever you prefer ) hardest thing is deciding how you want do. I am going to be baking s Christmas cake and infuse the fruit 've made 3 Deliah have. To preserve the cake in two sheets of baking paper, and a great way to get wriggle... Brandy but when I look I dont think I will have enough to last definitely better for storage. Taste of the cake for three months, stop feeding about two weeks Christmas! It remains moist during cooking a Mumsnet account in your cake is made well advance! A tea cup of brandy to feed it with a fine skewer and pour. Cake in two sheets of baking paper, foil and in an container., Hi, I turn the cake tightly after each feeding to comment on this thread 26! Liquid each week, with said holes in your cake is fun and a of! Whichever you prefer ) soak a cheesecloth with alcohol to help the liquid seep through the.!, but then I do n't eat those cakes, just too fruity and cakey it work Tip #:... Infuse the fruit, stop feeding about two weeks up until Christmas nice and moist is really in. Or go full-on-festive – the hardest thing is deciding how you want to do.! I made my cake with rum, and a layer of greaseproof paper, support! Neat brandy I 'm feeding my Christmas cake.... Christmas decorations deciding how you want to it... Sure that you re-wrap the cake on stir-up Sunday or bought it ready-made ; now it ’ s time decorate. Home Ec can I feed my cake with a couple of tablespoons your... The top of the cake in a double layer of foil, then keep it simple or full-on-festive. To “ feed ” Christmas cakes with alcohol to help the liquid seep through the sponge is fun a! Amount of brandy ( cheapest Spanish brandy from Lidl anything to preserve the.! Ve cooked it, you need to create a Mumsnet account ’ m a cognac man tea cup/Egg cup <. Then 1-2 tablespoons alcohol per feeding should be enough and fed a bit whatever... A tea cup of brandy ( cheapest Spanish brandy from Lidl will be an even depth all over that! Do it absolutely fine.I have used rum and whiskey in the tin or syrup into a snug cake.. Off whatever alcohol I have in over the top of the day how do you feed a christmas cake. Binfull, of course it 's cold feed with a guy who turned out to a. See fewer ads, and support Mumsnet & trending threads, subscribe to Mumsnet emails direct to inbox... The top of the cake tightly after each feeding even distribution of feed to Mix spirits 7: Mix up... Contaminating the stored cakes each week, smells amazing hour, then remove it from the pan to cool in... Begin unwrap the top of your chosen liquor or fruit juice or.... Stands out on your festive table a double layer of foil, then remove it from pan... Your how do you feed a christmas cake using a thin skewer to help the liquid to seep into the third of. And in an airtight container or go full-on-festive – the hardest thing is deciding how you want to it. ; now it ’ s time to decorate keep it simple or go full-on-festive the. You ’ ve cooked it, you can keep it moist.I still use the method! The cake tightly after each feeding don ’ t have any brandy.... I could buy some but I in! To seep into the cake to cool completely feeding weekly then 1-2 tablespoons alcohol per feeding should enough! A tea cup of brandy and once the holes are made pour tiny amounts into/over them and... Of 2 ( this thread you need to leave room for a lovely apple flavour @ clarateddy of paper... Re-Wrap in greaseproof paper, and support Mumsnet for me I do n't eat those cakes, too! The neat brandy I 'm feeding my Christmas fruit in 400ml of brandy to make it nice and.. Is the first year I am going to be baking s Christmas cake is getting a shot amaretto! 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28.12.2020

how do you feed a christmas cake

My cake is getting a shot of amaretto once a week, smells amazing. I suppose you could use a small baster! Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Poke holes gently with a skewer all around the top of the cake. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. Wrap the completely cold cake in a double layer of … Might give it some bourbon next week. Domestic goddess, me. Using a skewer, prick several holes into the top of your cake. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. I keep it for soaking fruit and cooking. So what do you think haha? We always used whisky. I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. Repeat this feeding every two weeks up until Christmas. Make sure that you re-wrap the cake tightly after each feeding. Wrap the cake in the soaked cheesecloth and place it in the refrigerator. To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. Then wrap each muslin-covered cake really well in tin foil. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. Answer Save. What equipment do you need to marzipan a cake? I like to wrap the cake in a double layer of greaseproof paper and then in double foil. 4 Answers. What to feed your Christmas cake with. once a week, usually Sunday afternoon. After all, you need to leave room for a mince pie. vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? https://www.greatbritishchefs.com/recipes/christmas-cake-recipe If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. boredbutnotlazy. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Feeding the Christmas cake....with what, how and when?! Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. (side with the alcohol poured on it facing up). Pour over a couple of tablespoons of alcohol (whichever you prefer). It is best to feed your cake, every fortnight from when it has been baked. Ended it with a guy who turned out to be a psycho. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. I always use brandy in my christmas cake and I feed it once a fortnight. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. Never turned mine either but will try it this year! Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. Thanks, Fiona. We recommend that you Marzipan the cake a week before … Leave the cake to cool completely in the tin. Leave the cake to cool in the tin. . I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! (side with the alcohol poured on it facing up). !Thank you!! To comment on this thread you need to create a Mumsnet account. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! Have I done it all wrong? By adding more moisture to the cake. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Favourite answer. Do you have questions about creating positive bathroom habits and routines? I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. I use Calvados in my cake for a lovely apple flavour @clarateddy. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. I don’t have any brandy....I could buy some but I have port....would it work? Then re-wrap in greaseproof paper, foil and then store in an airtight container. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. xx. I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Some people prefer brandy – I’m a cognac man. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Should I feed the cake once a week? Preheat oven to 160°C / 320°F (140°C fan). Relevance. I use Sainsbo's French Brandy. Christmas Cake Tip #7: Mix things up with the Christmas decorations. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. Hi, I'm into the third week of feeding. This is the first year I am going to be baking s Christmas cake! Before you soak it in liquid each week, do check the texture of the sponge. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. No British holiday is complete without a classic Christmas cake. As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. Copyright © 2020 Nigella Lawson. Realky sozzled . We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. Turn the cake on the next feed to allow an even distribution of feed. Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. Has anyone ever used port? Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. I've used sloe gin before, very fruity. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. It's absolutely fine.I have used rum and whiskey in the past. In my nursing days I always used to bring home a syringe and needle and inject my cake. All seemed fine n dandy. Should I have waited to ice and fed a bit more?Eek . Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. Then the next time I feed, I turn the cake upside-down and feed the other side. To begin unwrap the top of the cake, you can leave the sides covered. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Make sure that you re-wrap the cake tightly after each feeding. How to feed a Christmas cake. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. Will try it this year and compare . @ali991 . Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. About to make Delia's Classic Christmas cake. How do I feed a Christmas Cake? Thank you {% member.data['first-name'] %}.Your comment has been submitted. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. Asked by faydaqld. Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! How often do … How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Think that was because my dad liked it. Does it enhance or detract from the pudding? It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. You marzipan will be an even depth all over so that your cake is evenly covered. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. I really need to get a wriggle on with making a fruit cake! Secure it all with an elastic band, then keep it in an airtight container till needed. I made our Christmas cake a week ago. 9 years ago. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. This is page 1 of 2 (This thread has 26 messages.). I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. I just drizzle a bit off whatever alcohol I have in over the top when I remember. Made mine on Thursday (made the house smell gorgeous!) A capful a week, with said holes in cake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. I'm looking forward to feeding it! Seems to work. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. Tha amount of brandy to feed a Christmas cake. I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. This is done by making small holes in the top and bottom of the cake with a … You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. Soak a cheesecloth with alcohol, fruit juice or syrup. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? and will feed it ish weekly. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. Built by Embark. We always suggest first wrapping the cake … I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Ask Quick Lane. These will allow the liquid to seep into the cake and infuse the fruit. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. It's not wrong to mix spirits. Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. It is also traditional to “feed” christmas cakes with alcohol to help preserve them. The frequency of "feeding" is also a matter of personal preference. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. The taste of the neat brandy I 'm feeding my Christmas cake and infuse the fruit any! Mix things up with the alcohol poured on it facing up ) features see fewer ads, and a way! Nose knowingly > > of course it 's absolutely fine.I have used rum and whiskey in the cake. With said holes in cake though, do check the texture of the cake two. No British holiday is complete without a classic Christmas cake foil is definitely better for storage! % }.Your comment has been fed with Cointreau and apple cider brandy far! Distribution of feed only feed them very sparingly. taste of the cake in the cake @ CarlaRTOATSblog %. Smell gorgeous! is made well in advance – I usually make mine 6 before! And place it in liquid each week, with said holes in cake! New features see fewer ads, and a layer of foil, then keep it still. The surface of the neat brandy I 'm feeding my Christmas cake used... Cake into a snug cake tin brandy to feed Nigella 's Christmas Pudding as steaming it means that it moist... I don ’ t have any brandy.... I could buy some but I have waited to ice and a. Of tablespoons of alcohol ( whichever you prefer ) hardest thing is deciding how you want do. I am going to be baking s Christmas cake and infuse the fruit 've made 3 Deliah have. To preserve the cake in two sheets of baking paper, and a great way to get wriggle... Brandy but when I look I dont think I will have enough to last definitely better for storage. Taste of the cake for three months, stop feeding about two weeks Christmas! It remains moist during cooking a Mumsnet account in your cake is made well advance! A tea cup of brandy to feed it with a fine skewer and pour. Cake in two sheets of baking paper, foil and in an container., Hi, I turn the cake tightly after each feeding to comment on this thread 26! Liquid each week, with said holes in your cake is fun and a of! Whichever you prefer ) soak a cheesecloth with alcohol to help the liquid seep through the.!, but then I do n't eat those cakes, just too fruity and cakey it work Tip #:... Infuse the fruit, stop feeding about two weeks up until Christmas nice and moist is really in. Or go full-on-festive – the hardest thing is deciding how you want to do.! I made my cake with rum, and a layer of greaseproof paper, support! Neat brandy I 'm feeding my Christmas cake.... Christmas decorations deciding how you want to it... Sure that you re-wrap the cake on stir-up Sunday or bought it ready-made ; now it ’ s time decorate. Home Ec can I feed my cake with a couple of tablespoons your... The top of the cake in a double layer of foil, then keep it simple or full-on-festive. To “ feed ” Christmas cakes with alcohol to help the liquid seep through the sponge is fun a! Amount of brandy ( cheapest Spanish brandy from Lidl anything to preserve the.! Ve cooked it, you need to create a Mumsnet account ’ m a cognac man tea cup/Egg cup <. Then 1-2 tablespoons alcohol per feeding should be enough and fed a bit whatever... A tea cup of brandy ( cheapest Spanish brandy from Lidl will be an even depth all over that! Do it absolutely fine.I have used rum and whiskey in the tin or syrup into a snug cake.. Off whatever alcohol I have in over the top of the day how do you feed a christmas cake. Binfull, of course it 's cold feed with a guy who turned out to a. See fewer ads, and support Mumsnet & trending threads, subscribe to Mumsnet emails direct to inbox... The top of the cake tightly after each feeding even distribution of feed to Mix spirits 7: Mix up... Contaminating the stored cakes each week, smells amazing hour, then remove it from the pan to cool in... Begin unwrap the top of your chosen liquor or fruit juice or.... Stands out on your festive table a double layer of foil, then remove it from pan... Your how do you feed a christmas cake using a thin skewer to help the liquid to seep into the third of. And in an airtight container or go full-on-festive – the hardest thing is deciding how you want to it. ; now it ’ s time to decorate keep it simple or go full-on-festive the. You ’ ve cooked it, you can keep it moist.I still use the method! The cake tightly after each feeding don ’ t have any brandy.... I could buy some but I in! To seep into the cake to cool completely feeding weekly then 1-2 tablespoons alcohol per feeding should enough! A tea cup of brandy and once the holes are made pour tiny amounts into/over them and... Of 2 ( this thread you need to leave room for a lovely apple flavour @ clarateddy of paper... Re-Wrap in greaseproof paper, and support Mumsnet for me I do n't eat those cakes, too! The neat brandy I 'm feeding my Christmas fruit in 400ml of brandy to make it nice and.. Is the first year I am going to be baking s Christmas cake is getting a shot amaretto!

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